Vermentino Salento IGP

Charming bouquet of white flowers, citrus notes and Mediterranean Maquis hints. A wine made by 100% Vermentino grapes aged only in steel tanks that amazes with its incredible crispiness and sapidity. It loves seafood: from starters to first courses with light sauces and second fish courses

Features

WINE TYPE

White

GRAPES

Vermentino

VINE TRAINING

Guyot, 5000 vines per Ha

HARVEST

Last week of August

SERVING TEMPERATURE

10-12°C

PRODUCTION AREA

Brindisi, Salento, Puglia. The area is about 100 meters above sea level, with a temperate microclimate due to the proximity of the sea. The soil is shallow, medium textured, mainly sandy

VINIFICATION AND AGEING

The grapes are destemmed and, before pressing, they are left with their skin for few hours at low temperatures so as to enhance the aromatic potential. Fermentation takes place in stainless steel tanks for 13-15 days at 15°C to preserve the varietal profile

TASTING NOTES

Straw yellow colour; delicate aroma of white flowers with notes of citrus and Mediterranean maquis. Elegant, fresh and mineral on the palate with hints of thyme and rosemary

PRODUCTION AREA

Brindisi, Salento, Puglia. The area is about 100 meters above sea level, with a temperate microclimate due to the proximity of the sea. The soil is shallow, medium textured, mainly sandy

VINIFICATION AND AGEING

TASTING NOTES

Straw yellow colour; delicate aroma of white flowers with notes of citrus and Mediterranean maquis. Elegant, fresh and mineral on the palate with hints of thyme and rosemary