Rosé wine produced from 100% Negroamaro grapes, as traditionally made in Salento. Its colour is a brilliant rosé, the bouquet is intense and long lasting with its cherry and raspberry notes. It has a good body, fresh, balanced and versatile in food pairing.
WINE TYPE
GRAPE
VINE TRAINING
HARVEST
SERVING TEMPERATURE
PRODUCTION AREA
Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam), with a good presence of rocks.
VINIFICATION AND AGEING
Soft cold pressing of part of the grapes; the other part is pressed and the must, after being macerated with the skin for 12 hours, is partially drawn off. The musts are then blended and fermented at 16°C with selected yeasts. Aged in stainless steel tanks.
TASTING NOTES
Intense rosé colour with ruby red reflections, complex and persistent aroma, with cherry and raspberry notes. A full-bodied wine, fresh and balanced in the mouth.
