Chardonnay Salento IGP

From the best Chardonnay grapes selected in the most suitable areas of the Salento peninsula, a fresh and mineral white wine. The ageing in French oak barrels adds a certain softness and elegance to it, making it a perfect pairing with light appetizers but also first and second fish courses. It also marries with slightly aged soft cheeses.


Salento, Puglia. Approximately 100 m asl. The area is characterised by a dry microclimate with good water retention. The soil is shallow and has good skeletal content, medium-textured, tending to be clayey


Destemming and contact with the skins for a few hours at low temperatures before pressing. Fermentation in stainless steel at 15°C for 13-15 days. Matured in French oak barrels for 4 months with periodic bâtonnage


Intense straw yellow colour; fine bouquet of white flowers, tropical fruits and pleasant vanilla notes. The palate is elegant, fresh and mineral

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