Verdeca Puglia IGP

Crisp and mineral white wine produced only with Verdeca grapes, a variety native to the area of North Salento. The delicate grapes were skillfully processed to preserve its floral and mineral notes. Ideal to pair with seafood, it marries perfectly with shellfish and boiled fish dishes with light sauces.

Bianco fresco sapido prodotto da uve Verdeca, bianco autoctono dell’area tarantina del Salento. Lavorato per valorizzare al meglio la delicatezza delle sue note floreali e la sua mineralità. Ideale con la cucina di mare, si abbina perfettamente a frutti di mare, crostacei e pesci accompagnati da salse leggere.

Features

WINE TYPE

White

GRAPE

Verdeca

VINE TRAINING

Espalier, 4000 vines per Ha

HARVEST

Mid-September

SERVING TEMPERATURE

10-12°C

PRODUCTION AREA

Hilly area in the Northern province of Taranto, Salento, Puglia. The area is about 150 m above sea level and benefits from great diurnal temperature variations. Medium clay textured soil, shallow and with a good presence of rocks.

VINIFICATION AND AGEING

Destemming and soft pressing of the grapes, cold static decantation and alcoholic fermentation at 16°C in steel tanks. Ageing in stainless steel tanks.

TASTING NOTES

Straw yellow colour with golden reflections, intense aromas of white flowers and vanilla. The palate is fresh and mineral, pleasantly flavoured in the end.

PRODUCTION AREA

VINIFICATION AND AGEING

Destemming and soft pressing of the grapes, cold static decantation and alcoholic fermentation at 16°C in steel tanks. Ageing in stainless steel tanks.

TASTING NOTES

Straw yellow colour with golden reflections, intense aromas of white flowers and vanilla. The palate is fresh and mineral, pleasantly flavoured in the end.