Salice Salentino DOP
Traditional blend of Salento: 85% Negroamaro and 15% Malvasia Nera di Brindisi, among the most representative red grapes of the region. The short passage in oak makes the otherwise austere Negroamaro a little bit softer, ideal to pair with cold cuts, savoury first courses, red meat and cheese.
Traditional blend of Salento: 85% Negroamaro and 15% Malvasia Nera di Brindisi, among the most representative red grapes of the region. The short passage in oak makes the otherwise austere Negroamaro a little bit softer, ideal to pair with cold cuts, savoury first courses, red meat and cheese.
Features
WINE TYPE
GRAPE
VINE TRAINING
HARVEST
SERVING TEMPERATURE
PRODUCTION AREA
VINIFICATION AND AGEING
TASTING NOTES
PRODUCTION AREA
North Salento, Puglia. The area is about 100 m above sea level. The soil is shallow and medium textured (sandy loam) with a good presence of rocks.
VINIFICATION AND AGEING
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in French oak barrels for 4 months.
TASTING NOTES
Deep ruby red with garnet shades, intense bouquet, with cherry and plum scent, spicy, with notes of Mediterranean herbs. A full-bodied wine, with a pleasantly fresh aftertaste; easy to drink.
Accolades
Annuario dei Migliori Vini Italiani Luca Maroni 2026
94 Points
Mundus Vini 2021 - Summer Tasting
Silver Medal
Mundus Vini 2021 - Spring Tasting
Silver Medal
Berliner Wein Trophy 2017 - Summer Tasting
Gold Medal
Mundus Vini 2018 - Summer Tasting
Silver Medal
Mundus Vini 2017 - Summer Tasting
Silver Medal
Annuario dei Migliori Vini Italiani Luca Maroni 2018
91 Points
Mundus Vini 2017 - Spring Tasting
Gold Medal
Berliner Wein Trophy 2016 - Summer Tasting
Silver Medal
Annuario dei Migliori Vini Italiani Luca Maroni 2017
93 Points
Berliner Wein Trophy 2016 - Spring Tasting
Gold Medal
Mundus Vini 2015 - Summer Tasting
Gold Medal
Asia Wine Trophy 2015
Gold Medal
Mundus Vini 2013
Gold Medal
