Fiano di Terra d’Otranto DOP

The Fiano Terra d’Otranto DOP Notte Rossa is born from vineyards shaped by bright days and cool nights, offering a white wine of both elegance and intensity. Harvested in late August and crafted with care, it shines bright straw yellow, releasing floral and citrus aromas. The palate is smooth and enveloping, balanced by sapidity and lively acidity. Perfect with seafood and vegetarian dishes.

The Fiano Terra d’Otranto DOP Notte Rossa is born from vineyards shaped by bright days and cool nights, offering a white wine of both elegance and intensity. Harvested in late August and crafted with care, it shines bright straw yellow, releasing floral and citrus aromas. The palate is smooth and enveloping, balanced by sapidity and lively acidity. Perfect with seafood and vegetarian dishes.

Features

WINE TYPE
White
GRAPE
Fiano
VINE TRAINING
Espalier, 4000 vines per Ha
HARVEST
Last week of August
SERVING TEMPERATURE
10-12°C
PRODUCTION AREA
Salento Ionian countryside, about 120 m a.s.l. The climate is marked by a pronounced temperature variation between day and night, while the soil — a medium textured, predominantly clayey profi le — is shallow and rich in coarse fragments
VINIFICATION AND AGEING
The grapes are gently destemmed and softly pressed. Clarifi cation occurs naturally through static settling at low temperature. Alcoholic fermentation takes place in stainless steel tanks at 16 °C, followed by maturation, always in steel tanks
TASTING NOTES
Bright straw yellow. On the nose, it releases fragrant fl oral notes intertwined with fresh citrus hints. The palate is enveloping, with a fi rm softness balanced by harmonious sapidity and a pleasant acidity
PRODUCTION AREA
Salento Ionian countryside, about 120 m a.s.l. The climate is marked by a pronounced temperature variation between day and night, while the soil — a medium textured, predominantly clayey profi le — is shallow and rich in coarse fragments
The grapes are gently destemmed and softly pressed. Clarifi cation occurs naturally through static settling at low temperature. Alcoholic fermentation takes place in stainless steel tanks at 16 °C, followed by maturation, always in steel tanks
Bright straw yellow. On the nose, it releases fragrant fl oral notes intertwined with fresh citrus hints. The palate is enveloping, with a fi rm softness balanced by harmonious sapidity and a pleasant acidity

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