Fiano Terra d’Otranto DOP

The Susumaniello Rosé Salento IGP Notte Rossa is crafted from an early harvest and gentle winemaking that preserve its freshness and finesse. With its pale, bright pink hue, it offers light floral and fruity notes and a balanced, lively and smooth palate, driven by vibrant acidity and moderate alcohol. Ideal with seafood salads, delicate fish dishes, tartare and light fried preparations.

The Susumaniello Rosé Salento IGP Notte Rossa is crafted from an early harvest and gentle winemaking that preserve its freshness and finesse. With its pale, bright pink hue, it offers light floral and fruity notes and a balanced, lively and smooth palate, driven by vibrant acidity and moderate alcohol. Ideal with seafood salads, delicate fish dishes, tartare and light fried preparations.

Features

WINE TYPE
White
GRAPES
Fiano
VINE TRAINING
Espalier, 4000 vines per Ha
HARVEST
Last week of August
Serving temperature
10-12°C
Production area
Salento Ionian countryside, about 120 m a.s.l. The climate is marked by a pronounced temperature variation between day and night, while the soil — a medium textured, predominantly clayey profi le — is shallow and rich in coarse fragments
VINIFICATION AND AGEING

The grapes are gently destemmed and softly pressed. Clarification occurs naturally through static settling at low temperature. Alcoholic fermentation takes place in stainless steel tanks at 16 °C, followed by maturation, always in steel tanks

Tasting notes
Bright straw yellow. On the nose, it releases fragrant floral notes intertwined with fresh citrus hints. The palate is enveloping, with a firm softness balanced by harmonious sapidity and a pleasant acidity
PRODUCTION AREA
Salento Ionian countryside, about 120 m a.s.l. The climate is marked by a pronounced temperature variation between day and night, while the soil — a medium textured, predominantly clayey profi le — is shallow and rich in coarse fragments

The grapes are gently destemmed and softly pressed. Clarification occurs naturally through static settling at low temperature. Alcoholic fermentation takes place in stainless steel tanks at 16 °C, followed by maturation, always in steel tanks

Bright straw yellow. On the nose, it releases fragrant floral notes intertwined with fresh citrus hints. The palate is enveloping, with a firm softness balanced by harmonious sapidity and a pleasant acidity

Premi e riconoscimenti

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