Negroamaro di Terra D’Otranto DOP

Red soil and calcareous rocks are the cradle of these Negroamaro vines that produce the raw material for this great red that has the appellation of origin Terra d’Otranto. It has a rich and complex bouquet, its body is full. It pairs well with savoury first courses, red meat, pecorino cheese.

Red soil and calcareous rocks are the cradle of these Negroamaro vines that produce the raw material for this great red that has the appellation of origin Terra d’Otranto. It has a rich and complex bouquet, its body is full. It pairs well with savoury first courses, red meat, pecorino cheese.

Features

WINE TYPE
Red
GRAPE
Negroamaro
VINE TRAINING
Espalier, 4500 vines per Ha
HARVEST
Second half of September
SERVING TEMPERATURE
16-18°C
PRODUCTION AREA
Salento, Puglia. The soil is mainly red earth, with a fine texture and a generally calcareous underground with few emerging rocks. The well- known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, with very little rainfall and a wide temperature range between night and day.
VINIFICATION AND AGEING
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in French oak barrels for 4 – 6 months.
TASTING NOTES
Very deep purple red, wide and complex to the nose, with notes of spices, soft fruit, and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasantly long lasting finish.
PRODUCTION AREA

Salento, Puglia. The soil is mainly red earth, with a fine texture and a generally calcareous underground with few emerging rocks. The well- known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, with very little rainfall and a wide temperature range between night and day.

Rosso porpora molto carico e profondo; Profumo ricco e complesso, con note di spezie, frutti di bosco e confetture di ciliegie. Al palato risulta di grande corpo, morbido e armonico, ricco di tannini nobili, con un finale piacevolmente persistente.

Rosso rubino molto carico ed elegante; Profumo ampio e complesso, fruttato con sentori di prugne, confettura di ciliegia e note di tabacco, leggermente speziato. Al palato è un vino di grande corpo, morbido e ricco di tannini nobili, con un finale che regala note di cacao, caffè e vaniglia.

Accolades

Annuario dei Migliori Vini Italiani Luca Maroni 2026

94 Points

Annuario dei Migliori Vini Italiani Luca Maroni 2025

93 Points

Berebene Gambero Rosso 2025

Regional Award

Annuario dei Migliori Vini Italiani Luca Maroni 2024

94 Points

Annuario dei Migliori Vini Italiani Luca Maroni 2023

94 Points

BERLINER WEIN TROPHY 2021 - Winter Tasting

Gold Medal

Mundus Vini 2021 - Spring Tasting

Gold Medal

Berliner Wein Trophy 2020 - Winter Tasting

Gold Medal

Mundus Vini 2020 - Spring Tasting

Gold Medal

Berliner Wein Trophy 2018 - Summer Tasting

Gold Medal

Annuario dei Migliori Vini Italiani Luca Maroni 2019

94 Points

Mundus Vini 2018 - Spring Tasting

Gold Medal

Mundus Vini 2017 - Summer Tasting

Silver Medal

Annuario dei Migliori Vini Italiani Luca Maroni 2018

91 Points

Mundus Vini 2017 - Spring Tasting

Gold Medal

Berliner Wein Trophy 2017 - Spring Tasting

Gold Medal

Asia Wine Trophy 2016

Silver Medal

Annuario dei Migliori Vini Italiani Luca Maroni 2017

94 Points

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