Primitivo Salento IGP

Made from 100% Primitivo grapes, this red wine aged in stainless steel tanks expresses all those varietal notes, from ripe red fruit to Mediterranean herbs. A full bodied and soft red wine which at the same time is very easy to drink and to pair. It goes well with savoury first courses, red meat and game, mature cheese.

Un 100% Primitivo affinato in acciaio che sprigiona tutte le sfumature olfattive varietali, dalla frutta rossa matura alle erbe mediterranee. Un rosso morbido e corposo ma allo stesso tempo di facile beva che si abbina a primi piatti robusti, carni rosse e formaggi a pasta dura.

Caratteristiche

WINE TYPE

Red

GRAPES

Primitivo

VINE TRAINING

Espalier, 5000 vines per Ha

HARVEST

First week of September

SERVING TEMPERATURE

16-18°C

ZONA DI PRODUZIONE

Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam).

VINIFICAZIONE E AFFINAMENTO

Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.

CARATTERISTICHE ORGANOLETTICHE

Deep ruby red with violet reflections, intense aroma, fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. A full-bodied wine, soft and balanced, easy to drink.

PRODUCTION AREA

Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam).

VINIFICATION AND AGEING

Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.

TASTING NOTES

Deep ruby red with violet reflections, intense aroma, fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. A full-bodied wine, soft and balanced, easy to drink.

Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam).

Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.

Deep ruby red with violet reflections, intense aroma, fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. A full-bodied wine, soft and balanced, easy to drink.